Cooking Spatula, Hand-Carved Using Irish Ash

Be mesmerised by the unique grain finish of these hand-carved cooking spatulas. Exceptionally durable, made for daily use.

Ash is a hardwood that can withstand heavy daily use in the kitchen without easily cracking or breaking.

Unique Flexibility: Unlike many other hardwoods, ash is naturally springy. This "bend" (why it's used for hurly making) is ideal for sliding under delicate foods like eggs or fish without breaking them.

Heat Resistance and Safety: Wood is a poor conductor of heat, so it stays cool to the touch even when left in a hot pan. Also, ash is a natural, non-toxic material that won't leach chemicals or melt like plastic.

Non-Reactive Material: Ash wood does not react with acidic foods (like tomato sauce or citrus), ensuring that no metallic taste or discolouration is transferred to your meal.

• Hand Wash Only: Never put ash spatulas in the dishwasher, as high heat and water can cause the wood to warp or rot.
• Regular Oiling: To maintain its resistance to moisture and prevent it from becoming brittle, periodically apply a food-safe oil (such as mineral oil) to the surface.